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4 Pack Gift Box - Rehoboth Beach Native Hot Sauce
 

4 Pack Gift Box - Rehoboth Beach Native Hot Sauce

Price: $22.95 currently not available     
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Starboard Spicy Bloody Mary Hot Sauce - Famous for their Bloody Mary Bar, the Starboard presents their own hot sauce.

Ingredients: red Peter peppers, vinegar, tomato juice, sugar, salt & granulated chili.

Great White Shark - The Predator Hot Sauce - This sauce is mixed with six different fruits, so that the "Heat Bite" will actually taste good. This is one blazing fruit stick.

2005 NBBQA National Champion! Won 1st Place - Best Hot Sauce
2001 International Champion Chile Pepper Magazine, 1st Place Super Hot category.
2001 National Champion Hot Sauce XXXHot / National Fiery Food Challenge.
Seen on "Roker on the Road" on the Food Network in 2004.

NATIONAL CHAMPION Super Hot, Hot Sauce. Peppers has done it again with this great multi purpose sauce ranking at #8 on our top 20 list! It'll burn your taste buds! "This sauce is too hot for "normal" landlubbers. It will attack you with no warning and take a big bite out of your ass!" Use as a food supplement only! One Drop at a time!

Ingredients: Wine vinegar, ripe Habañero peppers, pepper extract, tomato, mustard, pineapple, papaya, banana, sugar and real fruit juices.

Bite Me Lime - Cilantro Hot Sauce - Great hot sauce from Peppers! This hot sauce is packed with mild yet exciting flavor & it's tartness is great for special recipes. We've topped the bottle with a decorative, colorful pepper pattern cloth bottle topper that makes this sauce a super gift for any cook.

2005 NBBQA Championship - Won 3rd place - BBQ Marinades: Citrus Fruit

Ingredients: cane sugar, Jalapeño peppers, lemon juice, salt, concentrated lime juice and cilantro.

Roadkill - Rehoboth Beach A whole new meaning to take out food. A great sauce with regular food, too! We are definitely gonna need this hot sauce, when your really not sure if it's safe to eat.

Ingredients: Thai peppers, white & red wine vinegar, sugar, lemon juice, garlic powder, and salt.
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Last Updated: 13 Oct 2010 02:58:03 PDT home  |  about  |  terms  |  contact
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